(THREE COURSES)
| CHICKEN A LA KING | $19.50 |
| Tender Chicken in a delicate Cream Sauce, served over White Rice | |
| With Vegetable du Jour | |
| CRAB CAKE PLATTER | $20.25 |
| Jumbo Lump and Crab Claw Meat in a 4 oz. Cake, broiled and served | |
| with Remoulade Sauce, Vegetable du Jour and French Fries | |
| TENDERLOIN TIPS | $19.75 |
| Generouse portion of diced Tenderloin prepared with a traditional Brandy | |
| and Mushroom Sauce, over Rice and Vegetable du Jour | |
| GRILLED LANCASTER COUNTY HAM STEAK | $18.95 |
| With Pineapple Stuffing and Pan Gravy | |
| PAN SEARED SALMON FILLET | $20.95 |
| Seasoned Atlantic Salmon Fillet served with White Rice and Julienne of | |
| Sauteed Vegetables | |
| GARDEN PENNE PASTA | $18.95 |
| Fresh Veggies sauteed with Garlic, White Wine and herbs tossed with | |
| Penne Pasta and topped with Red Sauce | |
| QUICHE SELECTIONS | |
|
$18.25 |
|
$19.50 |
|
$18.50 |
| SEEAFOOD NEWBURG | $19.50 |
| Variety of fresh Seafood in a Sherry Bechamel Sauce served over | |
| Rice with Today's fresh Vegetable | |
| CHICKEN PARMESAN | $19.75 |
| Boneless Breast of Chicken in a crispy Herb Crust topped with Provolone | |
| Cheese and Red Sauce served with Fried potatoes and Vegetable du Jour | |
| PETITE FILET MIGNON | 23.75 |
| 5 oz. Center cut Beef Tenderloin char grilled and served with French Fries | |
| and Vegetable, Burgundy Wine Sauce | |
| STUFFED TOMATO | 18.75 |
| Filld with your choice of Chicken or Tuna Salad and garnished with hard | |
| cooked eggs, Olives and Carrot Threads | |
| CHICKEN CAESAR SALAD | 18.95 |
| Traditional Caesar Salad topped with marinated grilled Chicken Breast | |
All Entrees include a choice of Field Green Salad or Soup du Jour, (choose one) |
|
Warm French Bread & Butter, Ice Cream, Sherbert, or Cake Square, |
|
Coffee, Tea, or Iced Tea |
|
Appetizer substitute: small Caesar Salad or Fruit Cup add $1.75 per person |
|
Specialty Desserts |
|
Carrot Cake, Cheese Cake with Cherry Topping, Triple Chocolate Cake, |
|
Apple Strudel, or Assorted Pies - Add $2.25 per person |
|
To all prices add 18% gratuity and 6% Sales Tax. Minimum Gratuity for Private Parties $35.00 48 Hour Gurantee |
|
| The General Sutter Inn | 717-626-2115 |
10/1/07 |
The General Sutter Inn
14 East Main Street,
Lititz, PA 17543
PH 717-626-2115
All prices contained on this website are subject to change without notice.
Copyright © 2003, 2004, 2005, 2006, 2007, General Sutter Inn
All International Rights reserved under United States Copyright Laws,
the Berne International Copyright Convention, UCL, UCC, and Internet Copyright Laws