The General Sutter Inn
Lite Fare Menu

 

Lite Fare Menu

Sutter Starter Plates

ALMOND CRUSTED RASBERRY BRIE
$8.75

Wedge of Hot Brie Cheese with an Almond Crust and Raspberry Coulis,
Served with Berries, Grapes & Toasted Baquette
HUMMUS TAHINI
$6.95
Puree of Chick Peas and Sesame Tahini with a hint of Roasted Garlic,
Served with Olives, Vegetables & Crostinis
CHARCUTERIE PLATTER
$11.95
Andouille Sausage, Bratwurst, Salami and Mortadella. Smoked Gouda and Brie Cheese.
Whole Grain Mustard sauce and flat bread crackers
CRAB AND SPINACH DIP
$10.00
Creamy Dip made with Maryland Crab and Baby Spinach served in a
Toasted Bread Bowl and Crisp Baquette Rounds

Sutter Soups

CLASSIC LOBSTER BISQUE WITH CREME FRAICHE Cup or Bowl
$5.00 / $7.00

OUR "INN-MADE" SOUP DU JOUR Cup or Bowl
$3.00 / $5.00
CROCK OF FRENCH ONION SOUP
$4.50

Caesar Salad Selections

TRADITIONAL CAESAR
$7.95
GRILLED CHICKEN CAESAR
$9.95
BLUE CRAB CLAW CAESAR
$11.95

Inn-teresting Dinner Salads

TOMATO AND MOZZARELLA SALAD
$11.95
Thinly sliced prosciutto ham and chopped basil, Aged Balsamic Syrup
PEAR AND BLUE CHEESE SALAD
$11.95
Crumbled Blue Cheese and Candied Walnuts, Baby Spinach and Carrot Threads
Add Grilled Chicken $3.50
ORIENTAL CHICKEN SALAD
$12.95
Shredded Rotisserie Chicken, Julienne of Zucchini, Squash, Red Pepper and Snow Peas
Chopped Cilantro and Red Chile Peanut Dressing

Sutter Style Sandwiches

Add a side of French Fries to any Sandwich for $1.95
SUTTER CRAB CAKE SANDWICH
$9.95
4 oz. Jumbo Lump, Back Fin and Blue Crab Claw Meat Broiled and served on a Toasted Bun
Served with Remoulade, Cole Slaw & Kettle Cooked Chips
U.S.D.A. PRIME CHUCK BURGER*
$8.95
8 oz. Lean Beef Grilled to your specification,
Served on an Artisan Baked Bun with Lettuce, Tomato & Dilll Pickle
Add Cheese, Bacon, Onions, Mushrooms
SAGA BLUE BURGER*
$10.25
The above burger topped with Apple Wood Smoked Bacon, Saga Blue Cheese,
Caramelized Vidalia Onion, Served on an Artisan Bun, Lettuce, Tomato and Dill Pickle
VEGGIE GRILL
$8.25
Portobello Mushroom, Brie Cheese, Lettuce and Cucumber, Alfalfa Sprouts,
Avocado & Red Pepper Puree, Served on Toasted Pretzel Roll
BLACKENED CHICKEN SANDWICH
$9.25
Char-grilled Chicken Breast, Lettuce, Tomato, Applewood Smoked Bacon,
Cheddar & Buttermilk Dressing

Main Plates on Main Street

10 OZ. BISTRO STEAK*
$16.95
Char-grilled with Brandy Peppercorn Demi-Glace, Crisp Fried Vidalia Onion
  
TRADITIONAL FISH & CHIPS
$12.95
Batter Dipped and Served Crisp with fresh Lemon and Malt Vinegar
  
CRAB & TORTELLINI
$18.95
Rainbow Cheese filled Tortellini & Blue Crab, Pink Vodka Cream, Grated Asiago
  
TENDERLOIN TIPS AND BUTTON MUSHROOMS*
$10.95
Petite Dice of Tenderloin Sauteed in a hot pan with Button Mushrooms,
Brandy Flambe and Pan Gravy, Served with Toast Points
LEMON BASIL CHICKEN PICCATA & PENNE
15.95
Sauteed Chicken combined with Lemon-Caper-Garlic-Shallot-Olive Oil over
Penne Pasta with Asiago Cheese
VEGETABLE STIR FRY WITH TOFU AND GINGER CHIPS
11.95
Fresh Garden Vegetables Sauteed in a hot pan with tofu cubes and sesame seeds.
Finished with a mild teriyaki over Jasmine Rice
GRILLED AHI TUNA STEAK*
Half Order $10.00
Full Order $19.00
Sushi grade Tuna Ponzu Marinade with Asian Barbeque Drizzle
on a bed of Thai Noodle Salad

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of foodborne illness, especially if you have certain medical conditions*

 

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The General Sutter Inn
14 East Main Street,
Lititz, PA 17543
PH 717-626-2115

 

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