Today's Soup Selection |
|
Cup - $3.00 |
Bowl - $5.00 |
Crock of French Onion Soup - $4.50 |
|
Classic Lobster Bisque |
|
Cup - $5.00 |
Bowl - $7.00 |
Soup and Sandwich Special - $8.75
A Cup of Today's Soup
With the Chef's Daily Sandwich Special
Pear and Walnut Spinach Salad - $11.95
Crumbled Blue Cheese and Candied Walnuts
Baby Spinach and Carrot Threads
Caesar Selections
Classic Caesar with Shaved Asiago Cheese and Crisp Croutons - $7.95
Caesar Topped with Marinated Chicken - $9.95
Caesar Topped with Blue Crab - $11.95
Asian Beef Salad - $13.95*
Fresh Greens with Thin Slices of Marinated Flank Steak,
and Sesame Ginger Vinaigrette
Sutter Salad - $6.50
Generous Portion of Fresh Greens
Tomato, Cucumber and Carrot Threads
Top with portion of our Chicken Salad Or Tuna Salad
Our Own Chicken Salad or Tuna Salad - $8.95
Chopped Salmon Salad - $12.95
Fresh Greens Mixed with Hand Chopped Seasonal Vegetables
Seared Salmon Strips
Petite Garden Salad - $3.50
Smaller Version of our Sutter Salad
Choice of Dressing
| Smoked Turkey - $6.50 | Ham and Swiss - $4.95 |
| Tuna Salad - $5.75 | Grilled Cheese - $3.95 |
| BLT - $5.50 | add Bacon to any Sandwich $.50 |
Pan Seared Salmon - $11.95
Fresh Farm Raised Salmon, Lightly Seasoned and Seared in a Hot Pan.
Served on a bed of Fresh Lemon-Garlic Spinach with steamed Jasmine Rice.
Weinerschnitzel - $11.50
Scaloppini of Tender Veal, Lightly Breaded and Sauteed in Lemon Butter.
Traditional Garnish, Served with Vegetable du Jour.
Bistro Steak*
Petit Sirloin Chargrilled and served with French Fries and Chef's Vegetable.
Famous Sutter Inn Jumbo Lump Crab Cake served with French Fries, |
|
Cole Slaw, Lemon Wedge and Remoulade Sauce. |
|
One - $11.95 |
Two - $14.95 |
Grilled Chicken Ravioli - $10.95
Three Cheeses and Basil, Fried Spinach
Chicken Breast and Pomodoro Sauce, Grated Asiago.
Traditional Fish & Chips - $10.95
Batter Dipped and Served Crisp
Accompanied by fresh Lemon and Malt Vinegar.
Vegetable Stir Fry - $7.75
In-season Vegetables quickly Stir Fried in our Special Sauce
Served over steamed Jasmine Rice.
Add Chicken Breast $10.75
Tenderloin Tips and Button Mushrooms - $10.95*
Petite Dice of Tenderloin Sauteed in a hot pan with Button Mushrooms, Brandy Flambe
and Pan Gravy. Served with Toast Points.
Twin Tuna Melt - $8.50
Grilled English Muffins topped with Tuna Salad, Tomato and Melted Cheddar
Served with Fresh Fruit Garnish.
Quiche of the Day - $9.25
Chef's Daily Preparation Served with a Petite Croissant.
Grilled Ahi Tuna - $10.25*
Oriental Vegetable Threads, Wasabi Drizzle
Pickled Ginger Crisps.
Smoked Turkey Reuben - $7.25
Thinly Sliced Smoked Turkey on Grilled Rye Bread with Special Dressing,
Alpine Lace Cheese and Sauerkraut. Served with Chips,
Cole Slaw and a Dill Pickle.
Veggie Grill - $8.25
Portabello Mushroom, Brie Cheese, Lettuce and Cucumber
With Alfalfa Sprouts, Avocado and Red Pepper Puree
On Toasted Pretzel Bread with Terra Chips.
Sutter Club Sandwich - $8.50
Smoked Turkey Breast and Lancaster County Ham. American Cheese with Bacon
Lettuce, Tomato and Mayonnaise. Served with Dill Pickle and Cole Slaw.
Crab Cake Sandwich - $9.95
An all time Inn Favorite, Back Fin & Blue Claw Meat and our Special Recipe make this
Crab Cake one of the best around. Served with Cole Slaw, Lemon and Remoulade Sauce.
BLT & Smoked Turkey Wrap - $8.75
Two Great Sandwiches in one Great Wrap. Bacon, Lettuce and Tomato with Sliced
Smoked Turkey and Mayonnaise all in a Tender Wrap. Served with Fruit Garni and Chips.
U.S.D.A. Prime Chuck Burger - $8.95*
(This is the top 2% of all Beef Raised in the United States)
8 oz. Lean Beef Grilled to your Specefications served on an Artisan Baked Bun
With or Without Choice of Cheese, Lettuce, Tomato and Dill Pickle
Added toppings - Bacon, Mushrooms, or Sauteed Onions add .50 cents
Fire Grilled Chicken Sandwich - $8.50
Marinated Chargrilled Chicken Breast Served on an Artisan Baked Bun with Monterey Jack Cheese,
Roasted Red Peppers, Lettuce, Tomato and a side of Dijonaise Sauce. Served with Chips and a Dill Pickle.
Chicken Salad Wrap - $8.75
Our own Chicken Salad made with Dried Cherries, Shallots and Capers.
Rolled with Lettuce on a Sun Dried Tomato Tortilla, with Terra Chips.
Pear and Pork Melt - $8.95
Roasted Pork Loin, Sauerkraut, Gruyere Cheese, Bartlett Pears & Mayonnaise all on Toasted Ciabatta Bread.
Soda, Coffee, Tea & Iced Tea - $1.75 |
Hot Tazo Tea - $2.25 |
Juice, Lemonade - $1.95 |
Milk, Hot Chocolate - $1.95 |
Full Bar - Cocktails, Wine, Beer - Ask Your Server for Selections |
The General Sutter Inn
14 East Main Street,
Lititz, PA 17543
PH 717-626-2115
All prices contained on this website are subject to change without notice.
Copyright © 2003, 2004, 2005, 2006, 2007, General Sutter Inn
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